STARTERS

Mushrooms lasagna with light truffle cream.
Foie terrine with almonds, foie ice and asparagus and mushrooms salad.
Vegetables pie with quail and jam demi-glace.
Chestnuts raviolis with nuts and cheese, mushrooms sauce and pumpkin coulis.
Spinachs millefeuille, Petitot cheese, anchovies and truffle vinaigrette.
Calamari with confitée onion, olive oil flavoured with lemon and herbs tea.

MAIN COURSES

Marinated iberian pork with cacao ravioli and coffee marmalade.
Ox tournedo roasted with cinnamon and potatoes millefeuille, apple and black sausage.
Beef cooked with Merlot wine, potatoes flavoured with vanilla and vegetables.
Baby lamb back and chops with mint sauce and little vegetables.
Stuffed goose with foie and mushrooms, with toasted croissant and nuts.
Baked “losbter”monkfish with clam broth.
Tuna micuit with artichokes with cava and orange sauce flavoured with saffron.

DESSERTS

Sweet cheeses assorted with Macadamia nuts and drops off “malvasia” (sweet wine).
Orange cake with crunchy nuts and citrus cream.
Biscuit glacé with black hot chocolate and marinated pineapple.
Cake with liquor with catalan cream and vanilla ice.
Almond babaroise with chocolate pearls and “muscatel” (sweet wine) caramel.
Home made sorbet assorted.
 

Ask for our dessert sweet wines

Price: 42 €
Half menu price: 25€
(Drinks and 7% taxes not included)