Scallops with cauliflower pure and caramel powder.
Calamari stuffed with figs and caviar vinaigrette.
Fresh pasta stuffed with vegetables, “trumpets de la mort”, dry fruits and crunchy parmesan cheese.
Tuna tartar with mango and salad with olives coulis.
Foie bloc with marinated figs, apple cream with Calvados.
Duck with olive oil marmalade and liquorice sauce.
Small Norway lobsters with” trumpets de la mort” terrine, sausage and vegetables.

main courses

Baby lamb muffled with dry fruits, aubergine cake and celery sauce.
Beef entrecote with potato cake and vegetables sauce.
Beef cheek stuffed with figs ragout, potato, bacon and onion mousse with sauté mushrooms.
Kid back (without bones) confité with it’s own juice and ewe milk yogurt sauce.
Crunchy pig’s trotter (without bones) with daikon turnip, ceps and spice butter broth.
Turbot with mushrooms cream, confité cabbage and tea gelatine.
Muffled monkfish with spinach, dry grapes and pinions.

desserts

Black chocolate soup with exotic fruits.
Coffee and cacao soufflé with cinnamon and honey cream.
Orange cake with crunchy nuts and citrus cream.
Cream caramel of ewe milk with English cream and Amaretto syrup.
Biscuit glacé with black hot chocolate and red fruits salad.
Home made sorbet assorted.
 

Ask for our home dessert wines

Price: 42 €
Half menu price: 25€
(Drinks and 7% taxes not included)